Subject to the provisions of the Liquor Control Reform Act 1998 Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty $7,000) and/or for a person under the age of 18 years to purchase or receive liquor.
2018 Méthode Traditionnelle Sparkling
$35.00 GST
Out of stock
Description
Single 750ml bottle.
A classic bottle fermented style with upfront citrus and strawberries combined with a hint of cream biscuit and yeasty notes.
This wine is made in the traditional method from a blend of 60% Pinot Noir and 40% Chardonnay handpicked from our Carey Gully Vineyard. The best juice was set aside and fermentation occurred in vat. Once completed we hand bottled with yeast and sugar to create the elegant bubbles. We then let the wine age for a minimum 18 months on lees known as tirage. This wine is bottle fermented and has been progressively hand disgorged on demand.